Chopped dried capers (ideal to flavor dishes)
Unknown to most, chopped dried capers respresent a highly innovative way of making capers easily available for daily cooking purposes as the chopped capers can be applied directly to any food. The capers come from the Eolian islands and are handpicked throughout the season (May to August) from caper bushes. They are treated and dried delicately so to keep their natural aroma and taste.
Chopped capers can be used daily as flavor enhancer to many dishes, including steamed, grilled and cooked vegetables, eggs, fish and meat dishes and are best applied to prepared food as a alternative «spice».
At the end of cooking sprinkle your food with chopped capers and season with a drizzle of extra virgin olive – buonissimo.